Braised Young Vegetables Recipe
Braised young vegetables in a savory sauce, perfect for a flavorful side dish.
Ingredients
- 1 medium beet
- olive oil
- 2 s rich meat or vegetable stock
- 4 zucchini (4 in. long) with flowers
- 12 baby or 8 small potatoes
- 1 celery stalk
- 8 baby carrots, peeled
- 4 baby white onions, peeled
- 5 oz. mushrooms, cleaned and trimmed
- 1 1/2 s shelled green peas
- salt and pepper to taste
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