Tomato Braised Vegetables | Georgia Grown

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onions (preferably Vidalia)
• 1 tablespoon minced garlic
• 6 cups fresh vegetables, large dice (zucchini/yellow squash/mushrooms/celery/green beans/bell peppers) *
• 1 teaspoon Italian seasoning
• Salt & pepper
• 28 ounce can diced tomatoes
• Optional: 1 tablespoon minced jalapeno or 1 teaspoon crushed red pepper