Eat Pray Love: Cacio e Pepe Pasta Sauce
This famously simple Roman pasta sauce is made with black pepper and aged Pecorino Romano. It is sure to restore your appetite for life! Buon appetito.
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Cooking tools:
- Pot
- Skillet
- Tongs
- Measuring cup
- Grater
- Cooking spoon
- Stove
- Plate
- Colander
- Ladle
- Measuring spoon
- Pepper mill
Ingredients
- Kosher salt, to taste
- 1 lb. pasta, preferably tonnarelli or spaghetti
- 4 tbsp. extra-virgin olive oil
- 2 tsp. freshly cracked black pepper, plus more to taste
- 1 cup finely grated Pecorino Romano
- 3⁄4 cup finely grated Cacio de Roma
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