Vegetable Lasagna With Basil Ricotta - Instant Pot Philippines

Ingredients

• 2 tbsp olive oil
• 1 small Yellow Onion (diced)
• 4 cloves garlic (minced)
• 1 cup Zucchini (finely chopped )
• 3/4 cup Red Bell Pepper (finely chopped)
• 1 cup Mushrooms (chopped )
• 1/3 cup Fresh Basil Leaves (chopped, plus more for garnish)
• 1 tsp Kosher Salt
• Freshly cracked black pepper
• 1 1/2 cups Marinara Sauce Of Choice Or Fiery Arrabbiata Sauce
• 6-8 Individual No- Boil Or Oven- Ready Lasagna Sheets
• Basil Ricotta Or 2 Shredded Vegan Mozzarella Or Other Cheese (recipe follows)
• 1 cup Spinach Or Shredded Tuscan (Lacinato) Kale (chopped)
• 1/2 cup Shredded Vegan Mozzarella (for finishing (optional))
• 1 1/4 oz Block Extra-firm Tofu
• 1 cup Nutritional Yeast
• 2 cloves garlic (roughly chopped)
• 2 tbsp White or Yellow Miso Paste
• 3/4 tsp Onion Powder
• 1 tsp Kosher Salt ( plus more to taste)
• 1/2 tsp Freshly cracked black pepper
• 1 tbsp Extra-virgin Olive Oil
• 15 Fresh Basil Leaves
• 1 1/2 tsp Grated Lemon Zest
• 3 tbsp Fresh Lemon Juice