Mushroom "Bacon" Topping | Whole Living Eat Well
Enjoy this savory and crispy Mushroom “Bacon” Topping, a perfect plant-based alternative to bacon. Add smoky flavor to salads, burgers, and more!
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Oven
Ingredients
- 8 ounces mushrooms (such as shiitake or portobello), thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon soy sauce or tamari
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- Freshly ground black pepper, to taste
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