Vegan Yakisoba with Tofu Recipe | Samsung Food App
Our Vegan Yakisoba recipe is a plant-based version of the classic Japanese noodle dish. Packed with veggies, coated with an umami-rich sauce, and served with crispy tofu, our Yakisoba noodles are a...
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Ingredients
- 4 teaspoons ketchup
- 3 teaspoons soy sauce (or tamari for gluten-free)
- 1 teaspoon maple syrup
- 4 teaspoons vegan Oyster Sauce
- 200 g Yakisoba noodles (or chow mein noodles)
- 7-8 shiitake mushrooms
- 1/4 cabbage
- 1 carrot (large)
- 1/2 red pepper
- 1/4 broccoli
- 1/2 cup water or vegetable stock
- Tofu schnitzel (or plant-based protein of your choice)
- Ginger Pickled
- Dried seaweed
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