How To Make Chicken Stroganoff - Farmison & Co

Ingredients

• 2 Free range Chicken Breasts thinly sliced & seasoned with salt & pepper
• Schmaltz or Light olive oil to fry
• 10g Unsalted butter
• 2 shallot, finely diced
• 1 clove garlic finely grated
• 125g small chestnut mushrooms, thinly sliced
• 1 tsp. Dijon mustard
• 150ml chicken stock hot
• 100ml soured cream or crème fraiche
• Squeeze of lemon
• Finely chopped dill
• Sea salt & Freshly ground black pepper