Kaṣāya – Coriander & Cumin – Sadvidya Foundation
Discover the calming Kaṣāya drink made from simple spices like coriander and cumin, perfect for balancing vata, pitta, and kapha. Easy to prepare and great after meals.
Ingredients
- 1 cup/250ml water
- 1 heaped tsp kaṣāya powder
- 1 heaped tsp brown sugar/jaggery
- 1 tsp milk (Less milk is easier for digestion, especially in the evening)
- ½ heaped tsp whole coriander seeds
- ½ heaped tsp whole cumin seeds
- 1 tsp brown sugar/jaggery
- 1 tsp milk (optional)
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