Cosamberi – Sadvidya Foundation
Experience the balanced flavors of Cosamberi, a vāta, pitta, kapha balancing raw dish that nourishes and aids digestion. Perfect as a light side. Enjoy Ayurvedic cooking traditions!
Ingredients
- ½ cup/100g split moong dāl
- 1 heaped cup/80g fresh coconut, finely grated or ½ cup dried coconut
- 1 large/100g carrot, finely grated
- 1 Tbsp + 2 tsp/25ml lemon juice – divided
- ⅓ cup/15g coriander leaves, finely chopped
- ½ tsp fine rock salt
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