Tex-Mex Summer Squash Casserole | Just A Pinch Recipes

Name: Tex-Mex Summer Squash Casserole | Just A Pinch Recipes
Total time: 95 min
Ingredients: 2 1/4 pound(s) summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups); 2/3 cup(s) finely chopped yellow onion; 4 ounce(s) chopped green chilies (canned); 1/2 cup(s) chopped jalapenos, drained (canned); 1/2 teaspoon(s) salt, or to taste; 2 1/4 cup(s) grated extra-sharp cheddar cheese (about 7 oz.), divided; 1/4 cup(s) all-purpose flour; 3/4 cup(s) mild salsa; 4 scallions, thinly sliced, for garnish; 1/4 cup(s) finely chopped red onion for garnish

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Preheat oven to 400 degrees F. Coat a 9x13-inch baking dish with cooking spray Combine squash, onion, chilies, jalapenos, salt and 3/4 cup cheese in a large bowl. Sprinkle...

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Ingredients

2 1/4 pound(s) summer squash, quartered lengthwise and thinly sliced crosswise (about 10 cups)
2/3 cup(s) finely chopped yellow onion
4 ounce(s) chopped green chilies (canned)
1/2 cup(s) chopped jalapenos, drained (canned)
1/2 teaspoon(s) salt, or to taste
2 1/4 cup(s) grated extra-sharp cheddar cheese (about 7 oz.), divided
1/4 cup(s) all-purpose flour
3/4 cup(s) mild salsa
4 scallions, thinly sliced, for garnish
1/4 cup(s) finely chopped red onion for garnish