NOLA BBQ Shrimp - Tony Chachere's

Name: NOLA BBQ Shrimp - Tony Chachere's
Ingredients: 1 1/2 Pounds Jumbo Shrimp, Shell On; Juice of 2 Lemons; 2 Teaspoons Dried Basil; 2 Teaspoons Dried Thyme; 2 Teaspoons Dried Oregano; 3-4 Teaspoons Tony’s BOLD Creole Seasoning; 2 Teaspoons Garlic, Minced; 1/2 Cup Worcestershire Sauce; 1 1/4 – 1 1/2 Cups (3 Sticks) Cold Unsalted Butter, Cubed; Clear

www.tonychachere.com

These BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or...

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Ingredients

1 1/2 Pounds Jumbo Shrimp, Shell On
Juice of 2 Lemons
2 Teaspoons Dried Basil
2 Teaspoons Dried Thyme
2 Teaspoons Dried Oregano
3-4 Teaspoons Tony’s BOLD Creole Seasoning
2 Teaspoons Garlic, Minced
1/2 Cup Worcestershire Sauce
1 1/4 – 1 1/2 Cups (3 Sticks) Cold Unsalted Butter, Cubed
Clear

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