TROUT "MUGNAIA STYLE" - Ferrari Trento
Experience the Italian Art of Living with Ferrari Trento, promoting responsible drinking and convivial occasions. Visit ferraritrento.com for a world of excellence.
Ingredients
- 200 g Trout
- 50 g fermented Plum juice
- 10 ml brown butter
- 5 g lovage seeds in brine
- 5 g chopped parsley stem
- 5 g chopped parsley
- Flour type 00
- Butter
- Thyme
- 1 Garlic clove
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