Grilled Quail on the BBQ recipe
Paella of sea bass and scallops according to Spanish recipe, with Grate Goods' seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grategoods.com.
Cooking tools:
- Paella pan
- Mixing bowl
- Whisk
- Piping bag
- Plastic container
- Chef's knife
- Cutting board
- Stove
- Spoon
- Kitchen timer
- Plate
- Tongs
- Oven
Ingredients
- 250g Spanish sofrito
- 2 liters Paella broth
- 400 grams Bomba rice
- 2 Seabass
- 8 Scallops
- Grate Good-style Alioli
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