Mexican Chicken Albondiga Soup Recipe | Mahatma® Rice

Ingredients

• #For albondigas#
• ½ cup cooked Mahatma® White Rice
• 1 lb. ground chicken
• 1 large egg
• 2 garlic cloves finely minced
• 1/2 cup cilantro chopped
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• #For broth#
• 2 tablespoons olive oil
• 1 large onion diced
• 1 large garlic clove minced
• 2 celery stalks diced
• 2 large carrots diced
• 10 cups of chicken broth
• 1/2 cup of tomato sauce
• 1 cup of frozen or fresh peas
• 2 teaspoons salt
• 1 teaspoon pepper
• #To serve#
• 1/2 cup fresh cilantro chopped
• Corn tortillas