Cast Iron Beer and Cheddar Fondue | America's Test Kitchen
This creamy dip takes does away with the fussiness of traditional fondue.
Keywords
- Cast-Iron Skillet
- Appetizers
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 8 ounces mild cheddar cheese, shredded (2 cups)
- 8 ounces American cheese, shredded (2 cups)
- 3 tablespoons cornstarch
- 1 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups beer
- 1 garlic clove, minced
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