Saka Saka | I've Been Cooking
Saka Saka is a traditional West African dish made from cassava leaves and infused with flavors from peanut butter, palm oil, and a medley of spices, perfect for a hearty lunch or dinner.
Ingredients
- Cassava leaves - 2 lbs, finely chopped
- Peanut butter - 1 cup
- Palm oil - 1/2 cup
- Onion - 1 large, diced
- Tomatoes - 3 medium, chopped
- Garlic - 4 cloves, minced
- Ginger - 1 tbsp, grated
- Habanero pepper - 1, finely chopped
- Bouillon cube - 2 cubes
- Salt - to taste
- Water - 4 cups
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