Safa Laye | I've Been Cooking
Safa Laye is a traditional West African dish combining hearty millet with flavorful chicken and spices, enriched with a creamy peanut butter sauce.
Keywords
- Safa Laye
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Millet : 2 cups
- Chicken : 1 whole, cut into pieces
- Onion : 2 large, finely chopped
- Garlic : 3 cloves, minced
- Ginger : 1 inch, grated
- Bell Pepper : 1, diced
- Tomato Paste : 2 tablespoons
- Peanut Butter : 3 tablespoons
- Palm Oil : 2 tablespoons
- Salt : to taste
- Black Pepper : to taste
- Water : 4 cups
- Coriander : a handful, chopped
- Lime : 1, juiced
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