Vegan Saka Saka (Congolese Cassava Leaf and Spinach Stew) | Murielle Banackissa

Ingredients

• 1 tbsp neutral oil
• 2 cups chopped red onion
• 7 garlic cloves (, minced)
• 2 green bell peppers
• 1 ½ pounds of cassava leaves (, thawed and drained)
• ½ pound of spinach leaves (, fresh or frozen, thawed and drained)
• ½ habanero pepper (, chopped)
• 5 cups filtered water
• 1 ½-1¼ tsp sea salt
• 1 ½ tsp vegetarian chicken bouillon powder
• Freshly cracked black pepper
• 3 green onions (, chopped)
• 5 tbsp natural peanut butter
• Chopped peanuts (, for garnish)
• Spicy sauce (, for garnish)
• Finely chopped parsley or green oion (, for garnish)
• Rice
• Plantains