Cured Pollock With Dill Cream & Radish Salad Recipe
Low-carb recipe for 4 - 6 people, takes only 25 mins; recipe has sea salt, golden caster sugar, fennel seed, dill, pollock, rapeseed oil, creme fraiche, cayenne
Ingredients
- Sea Salt: 100g coarse sea salt
- Golden Caster Sugar: 100g golden caster sugar
- Fennel Seed: 2 tbsp fennel seeds
- Dill: 1 small pack dill, chopped
- Pollock: 400g skinless pollock fillet (see 'Tip')
- Rapeseed Oil: 500ml rapeseed oil
- Creme Fraiche: 140g full-fat creme fraiche
- Cayenne Pepper: cayenne pepper, to season
- Lemon: finely grated zest 1 lemon
- Radish: 300g radishes (we used French breakfast radishes)
- Taramasalata: 1 tbsp taramasalata
- Chive: 1/2 pack chives, snipped
- Smoked Paprika: 1/4 tsp smoked paprika
- Bread: toasted brown bread, to serve
More Like This
Cured pollock with dill cream & radish salad - Good Food Middle East
bbcgoodfoodme.com
Radish Salad - Food and Remedy
foodandremedy.com
Radish Salad Recipe | Home Pressure Cooking
homepressurecooking.com
Delicious Boiled Radish with Pork: A Simple Recipe
seesanthaicuisine.com
Dill Pickle Chopped Salad
dailydelish.us
Cured salmon with goat's curd, lemon, chive & dill - 9Kitchen
kitchen.nine.com.au
Easy Roasted Radish Salad: A Zesty Herb-Infused Delight
kitchen20.com
Seared Diver Scallops | Cruise Scoop
cruisescoop.com