Cured salmon with goat's curd, lemon, chive & dill - 9Kitchen

Name: Cured salmon with goat's curd, lemon, chive & dill - 9Kitchen
Ingredients: 1 small (about 450g) bulb fennel, chopped; 2 tablespoons finely grated lemon zest, plus 1 whole lemon, segmented, seeds removed and cut into 1cm cubes; ½ cup dill sprigs, picked, reserving two sprigs for garnish; 5g black peppercorns; ¼ cup (55g) caster sugar; 100g salt flakes; 500g boneless salmon fillet, skin on; 1 loaf day-old sourdough bread; 120g goat's curd; 10 chives, finely chopped; 50ml olive oil, plus extra to serve

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Place chopped fennel, lemon zest, dill leaves and peppercorns in a food processor and pulse until finely c...

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Ingredients

1 small (about 450g) bulb fennel, chopped
2 tablespoons finely grated lemon zest, plus 1 whole lemon, segmented, seeds removed and cut into 1cm cubes
½ cup dill sprigs, picked, reserving two sprigs for garnish
5g black peppercorns
¼ cup (55g) caster sugar
100g salt flakes
500g boneless salmon fillet, skin on
1 loaf day-old sourdough bread
120g goat's curd
10 chives, finely chopped
50ml olive oil, plus extra to serve