Teriyaki Chicken and Pineapple Foil Packets – Catalina Cooks

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1 cup pineapple chunks (fresh or canned)
• ½ cup teriyaki sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 tbsp honey (optional for extra sweetness)
• 2 cloves garlic (minced)
• 1 red bell pepper (sliced)
• 1 small onion (sliced)
• 2 tsp sesame seeds (optional)
• 2-3 green onions (sliced for garnish)
• Salt and pepper, to taste