Seared Flat Iron Steak with Chimichurri Sauce & Avocado Cucumber Salad - Woodward Foods Australia Pt

Ingredients

• 1 tbsp olive oil
• 1 tbsp lemon juice
• ½ tsp cumin powder
• ¼ tsp chilli powder or flakes
• 800-1kg piece flat iron steak
• 1 cup flat leaf parsley
• 1 cup coriander
• ½ birdseye chilli
• 2 tsp red wine vinegar
• 1 tsp ground cumin
• 1-2 garlic cloves
• 2 tbsp olive oil
• Salt flakes & freshly ground black pepper
• 40g soft green lettuce leaves
• 2 avocados, sliced
• 2 lebanese cucumbers, sliced
• ½ cup coriander leaves
• ¼ cup olive oil
• 2 tbsp lemon juice
• Bread rolls for serving