Tagliatelle in pasta di ortica con zucchine e fiori di zucca
Tagliatelle in pasta di ortica con zucchine e fiori di zucca (= Nettle Tagliatelle with Zucchini and Zucchini Flowers) First Course
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Cooking tools:
- Rolling pin
- Kitchen scale
- Stove
- Pot
- Skillet
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen towel
- Baking sheet
- Wooden spoon
Ingredients
- 200 g fresh nettles
- 300 g plain flour
- 3 large eggs
- salt
- 5 zucchini
- 15/20 zucchini flowers
- 2 ripe tomatoes
- 1 onion
- 6 tbsp Extra Virgin Olive Oil
- pepper
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