Tagliatelle with zucchini blossoms - Italian recipes by GialloZafferano
Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor.
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- Tagliatelle with zucchini blossoms
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Colander
- Grater
- Ladle
- Wooden spoon
- Plastic wrap
- Refrigerator
- Stove
- Plate
Ingredients
- Type 00 flour 1.67 cups
- Eggs 2
- Zucchini flowers 3.5 oz
- Zucchini 2
- Zucchini with zucchini flowers 6
- Saffron tsp
- Garlic 1 clove
- Extra virgin olive oil to taste
- Salt to taste
- Black pepper to taste
- Thyme to taste
- Butter 1 ½ tbsp
- Parmigiano Reggiano PDO cheese 8 tbsp
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