Recipe for World Kidney Day - Northern Ireland Kidney Research Fund

Ingredients

• 1kg shoulder of lamb
• 1 tbsp oil
• 2 onions, chopped
• 1 stick celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon turmeric
• 1 teaspoon smoked sweet paprika
• ½ teaspoon cumin seeds
• ½ teaspoon ground coriander
• 1 cinnamon stick, cut in half
• 300ml passata
• 350ml vegetable stock, made with low sodium stock cube
• 1 medium beetroot, peeled and coarsely grated
• 1 tbsp root ginger, grated
• 1 red onion, finely sliced
• 1 dessert spoon oil
• 1 teaspoon cumin seeds
• ½ teaspoon freshly ground black pepper
• 220g whole wheat couscous
• 340ml vegetable stock, made with low sodium stock cube
• Handful fresh coriander
• 1 large carrot
• 1 tin chickpeas, rinsed in cold water and drained
• 1 lemon
• 1 teaspoon ground coriander
• 1 onion, peeled and sliced
• 1 clove garlic, minced