Slow-cooked,-pull-apart-fragrant-lamb-with-quinoa,-herb-and-tomato-salad | SA Garden and Home

Ingredients

• 2 kg lamb shoulder, cut into chunks
• 1 large onion, peeled and chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 2 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 1 bay leaf
• 10 sprigs fresh thyme
• Salt and pepper, to taste
• 3 cups quinoa, rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tbsp olive oil