Slow-Cooker Lamb Tagine - Lamb Recipes

Ingredients

• 750 g Ontario Lamb Shoulder, cut into 1-inch (2.5 cm) chunks
• 1 can (540 mL) chickpeas, drained and rinsed
• 1/2 cup (125 mL) dried apricots, halved
• 1 tbsp (15 mL) ground coriander
• 2 tsp (10 mL) ground cumin
• 1 tsp (5 mL) each paprika and salt
• 1/2 tsp (2 mL) each cayenne pepper and ground cinnamon
• 1/4 tsp (1 mL) black pepper
• 1 tbsp (15 mL) vegetable oil
• 2 Ontario Carrots, chopped
• 1 Ontario Onion, chopped
• 1 tbsp (15 mL) minced fresh gingerroot
• 1 clove Ontario Garlic, minced
• 1 cup (250 mL) sodium-reduced beef broth
• 2 tbsp (25 mL) tomato paste
• 3 cups (750 mL) cooked couscous
• 2 tbsp (25 mL) chopped fresh Ontario Coriander Leaves