Pizza Stuffed Capsicums | Fitat60.com

Ingredients

• 1 lb lean ground beef
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ¼ tsp salt
• ¼ tsp pepper
• 420 g diced tomatoes with juice
• 1 cup passata or marinara sauce
• 3 large capsicums, any colour, sliced in half, seeds and membrane removed
• 50 g pepperoni, thinly sliced
• ¼ cup black pitted olives, sliced
• 1 cup mozzarella cheese, shredded