Mama Mia Best Stuffed Capsicum Recipe Perfection
The best stuffed capsicum recipe Mediterranean style Fragrant lamb rice herbs lemon sauce Bellissimo Easy stuffed peppers recipe perfection awaits
Ingredients
- 3 large capsicum (bell peppers), any color, halved lengthwise and seeded (6 halves)
- 1 tablespoon olive oil (15 ml)
- 1 medium onion, finely chopped (about 1 cup, 150g)
- 2 cloves garlic, minced
- 1 pound (450g) ground lamb or beef
- 1/2 cup (100g) uncooked long-grain rice, rinsed
- 1/2 cup (120ml) chicken or vegetable broth
- 1/4 cup (60ml) tomato paste
- 1/4 cup (15g) chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 1/4 cup (60ml) chicken or vegetable broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
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