Ingredients
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp pepper
- 420 g diced tomatoes with juice
- 1 cup passata or marinara sauce
- 3 large capsicums, any colour, sliced in half, seeds and membrane removed
- 50 g pepperoni, thinly sliced
- ¼ cup black pitted olives, sliced
- 1 cup mozzarella cheese, shredded
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