Greek style roasted leg of lamb with thyme
This foolproof Greek style roasted leg of lamb with thyme recipe is easy to make and only requires a few ingredients.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Instant-read thermometer
- Aluminum foil
- Carving knife
- Carving fork
- Serving platter
Ingredients
- 1.5Kg / 3-3.5 lb. bone-in leg of lamb, trimmed of all fat
- 2-3 garlic cloves
- 1 medium onion
- 1 carrot
- 1-2 lemons
- 6-7 sprigs fresh thyme
- 2 teaspoons extra virgin olive oil
- sea salt (kosher salt)
- ground black pepper
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