Chicken Breast Cordon Bleu with Serrano Ham & Brie - HOUNÖ
A refined twist on the classic Cordon Bleu – featuring Brie and Serrano ham. Cooked to perfection in the Invoq oven with a crispy crust and juicy core.
Ingredients
- 10 chicken breast halves
- 250 g Brie cheese (firm texture preferred)
- 10 slices Serrano ham
- 1 tbsp finely chopped rosemary
- 4 eggs
- Breadcrumbs
- Milda easy browning or other suitable fat
- Salt and pepper
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