Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina

Name: Thanksgiving Leftover Frittata with Greens, Sweet Potatoes and Fontina
Ingredients: 4 teaspoons extra virgin olive oil, divided; 1 tablespoon fresh garlic, peeled and chopped; ½ cup leeks and scallions, cleaned, thinly sliced; 1 cup bok choy leaves, cleaned, thinly chopped (or spinach, mustard greens or kale); 1 ½ cups baby arugula, cleaned; 1 cup cooked sweet potato, cooked in skin, peeled and sliced; ⅓ cup roasted chestnuts, peeled and sliced; 4 tablespoons goat cheese; ½ cup fontina cheese, grated, or your favorite cheese; ¼ teaspoon lemon rind, finely grated; 12 large eggs; salt; pepper

azestforlife.com

Use leftover ingredients from your holiday feast.. everything but the Turkey! Make my cranberry vinaigrette and serve drizzled over fresh lettuces with the frit

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Ingredients

4 teaspoons extra virgin olive oil, divided
1 tablespoon fresh garlic, peeled and chopped
½ cup leeks and scallions, cleaned, thinly sliced
1 cup bok choy leaves, cleaned, thinly chopped (or spinach, mustard greens or kale)
1 ½ cups baby arugula, cleaned
1 cup cooked sweet potato, cooked in skin, peeled and sliced
⅓ cup roasted chestnuts, peeled and sliced
4 tablespoons goat cheese
½ cup fontina cheese, grated, or your favorite cheese
¼ teaspoon lemon rind, finely grated
12 large eggs
salt
pepper