French Dip Crescents
French Dip Crescents recipe featuring DI LUSSO® Choice Black Angus Roast Beef, DI LUSSO® Provolone and au jus mix. Takes 25 minutes to make and serves 8.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 pound DI LUSSO® Choice Black Angus Roast Beef , sliced thin
- ½ pound DI LUSSO® Provolone , slices cut in half diagonally
- 1 cup au jus mix
- 1 package crescent rolls (8 count)
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