French Dip Crescents with Au Jus | Just A Pinch Recipes
AU JUS: To get started, heat olive oil in skillet and caramelize the onions. Add garlic and cook for another minute. Add white wine to deglaze the pan (that's the best part!)...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Spoon
- Baking sheet
- Oven
- Stove
Ingredients
- 2 package(s) crescent rolls, 8 count
- 1 pound(s) deli roast beef, thinly sliced
- 4 ounce(s) swiss or provolone cheese, cut in 16 equal sized pieces
- - optional: horseradish sauce
- ## EASY AU JUS
- - olive oil, just enough to saute
- 1/4 cup(s) red onion, chopped
- 1 teaspoon(s) garlic, minced ( i use jarred)
- 1/8 cup(s) white wine
- 1 tablespoon(s) worchestershire sauce
- 2 1/2 cup(s) beef broth
- 1 teaspoon(s) flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French Dip Crescent Rolls
healthiapp.com
French Dip Crescent Rolls
webflow.healthiapp.com
My Secret Au Jus french dip recipe Better Than Restaurant
eppyc.com
French Dip Crescents
dilussodeli.com
Quick French Dip Sliders with Au Jus
recipesbyclare.com
Crock Pot French Dip Roast
recipebinder.co.uk
French Dip Sliders (Tender Roast Beef, Melty Cheese, Au Jus)
zestplate.com
Beef-Stuffed Crescents Recipe: How to Make It
tasteofhome.com