PINES Wheat Grass Corn Bread Stuffing - A Nutritional Supplement for Y – The Wheatgrass People
Boost your holiday feast with PINES Wheat Grass Cornbread Stuffing! Packed with nutrients and flavor, it's a healthy twist on a classic dish.
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Cooking tools:
- Baking dish
- Baking sheet
- Toaster oven
- Oven
- Stove
- Skillet
- Mixing bowl
- Slotted spoon
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- ¼ cup unsalted butter for buttering pan
- ⅓ cup mixed dried fruit, such as tart cherries, cranberries, or apricots
- 8 cups cornbread, homemade or store-bought, chopped into cubes
- ½ cup pecans
- ¼ cup olive oil
- 1 pound turkey sausage, casings removed
- 3 leeks, cleaned and white part chopped
- 5 celery stalks, chopped
- Kosher salt
- freshly ground black pepper
- 2 garlic cloves, finely chopped
- 1 tablespoon finely chopped fresh sage
- ½ cup egg substitute
- 3 cups regular or low-sodium chicken broth, divided (Vegetable Broth is fine to substitute)
- ⅓ cup finely chopped fresh parsley
- 2 teaspoons PINES Wheat Grass Powder
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