Vegan Baked Pumpkin & Spiced Caramel Cheesecake - Radhi Devlukia

Ingredients

• 350 grams biscuits
• Homemade almond oat biscuits
• 4 tablespoons vegan butter
• 1 cup raw cashews
• 1 cup coconut cream
• 8 ounces vegan cream cheese
• 1 tablespoon apple cider vinegar
• 1 tablespoon lemon juice
• 1/2 cup pumpkin puree
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/2 cup maple syrup
• 1 tablespoon melted coconut oil
• 1 cup medjool dates
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/2 cup coconut cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon coconut oil
• 1/4 teaspoon salt
• 1/4 cup pecans
• 1/4 teaspoon cinnamon
• 1 tablespoon coconut sugar