Iskender Chicken Kebab Recipe by Le Bab

Ingredients

• 800g chicken thighs, boned and skinned
• 1 tsp cayenne pepper
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• 2 tsp ground coriander
• 4 tsp ground cumin
• ¼ tsp ground nutmeg
• 1 tbsp fresh black pepper
• ½ tsp star anise
• ½ tsp ground tumeric
• 500ml white wine vinegar
• 50g sugar
• 1 tsp salt
• 200g kale leaves, tough stems removed
• 1 fresh red chilli
• 1 kg vine tomatoes
• olive oil
• 1 onion, finely diced
• 2 tsp garam masala
• 2 tsp ground cumin
• 1½ tbsp dried oregano
• 1 whole egg
• 2 tsp Dijon mustard
• 2 tsp white wine vinegar
• 500ml vegetable oil
• 4 Le Bab flatbreads
• 1 portion of Le Bab mayonnaise
• Fresh parsley leaves