Steamed Taro Cake | Asian Inspirations

Ingredients

• 3 cups yam (washed, peeled and diced into 1cm cubes)
• 1½ cup rice flour
• 2 tbsp wheat starch
• 3 cups water
• 1 cup dried shrimps (rinsed and chopped)
• 5 shallots (finely chopped)
• 1 tsp Chinese five-spice powder
• ½ tsp salt
• ½ tsp white pepper
• deep fried shallots (store bought)
• spring onions (washed and finely sliced)
• red chillies (finely sliced, remove the seeds)
• dried shrimps (rinsed, chopped, and fried)