Lemon Risotto | Recipe Cart
Export 11 ingredients for grocery delivery Step 3 Put the shallots and celery into a Magimix and blitz until they are a finely chopped mush.
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Cooking tools:
- Food processor
- Saucepan
- Ladle
- Kettle
- Stove
- Microplane
- Mixing bowl
- Plate
Ingredients
- 2 shallots
- 1 stick of celery
- 60 grams unsalted butter
- 1 tablespoon olive oil
- 300 grams risotto rice (preferably vialone nano)
- 1 litre vegetable stock (e.g., Marigold stock/bouillon powder)
- zest and juice of ½ unwaxed lemon
- needles from 2 small sprigs of fresh rosemary (finely chopped)
- 1 large egg yolk
- 4 tablespoons grated parmesan cheese (plus more to sprinkle)
- 60 millilitres double cream
- maldon salt (to taste)
- pepper (preferably white)
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