BOILED PORK, SHITAKE MUSHROOMS, AND SHRIMP DUMPLINGS WITH A GINGER SCALLION CHILI SAUCE – Sometimes

Ingredients

• ¾ cup all purpose white flour or bread flour
• ½ teaspoon kosher salt
• ¼ cup cold water
• 4 ounces ground pork
• 2 ounces shrimp, chopped
• 2 each shitake mushrooms, chopped
• 1 tablespoon scallions, minced
• 1 teaspoon Chinese rice cooking wine
• 1 tablespoon corn starch
• ½ teaspoon granulated sugar
• ⅛ teaspoon ground white pepper
• 2 tablespoons Chinese sweet black vinegar
• 1 tablespoon Mama’s chili sauce {preferable} or Sriracha chili garlic sauce
• 2 tablespoons Kikoman soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, finely minced
• 1 clove garlic, finely minced
• 1 tablespoon fresh cilantro, chopped
• 2 tablespoons scallions, chopped