Tuscan Tabouleh - Temecula Olive Oil Company
| Tuscan Tabouleh made with Temecula Olive Oil Company's Fall Harvest Reserve Rotture di Oro Extra Virgin Olive Oil.
Ingredients
- 1 1/2 Cups Fresh Parsley (Chopped)
- 2 Tbsp. Fresh Spearmint (Chopped)
- 1/2 Cup Red Onion (Diced)
- 6 Ripe, Medium-Size Tomatoes (Chopped)
- 1/2 Cup Bulgur Wheat
- 6 Tbsp. Rotture di Oro Extra Virgin Olive Oil
- 6 Tbsp. Lemon Juice
- Salt & Pepper to Taste
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