Ontario Veal Paprikash
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 lb (500 g) Ontario Veal cutlets , sliced
- 1/2 tsp (2 mL) pepper
- 1 tbsp (15 mL) olive oil, divided
- 1 large onion, sliced
- 1 green pepper, sliced
- 1 cup (250 mL) sliced button mushrooms
- 1 tbsp (15 mL) smoked paprika
- 1 cup (250 mL) low sodium diced tomatoes with juices
- 1/4 cup (50 mL) fat free sour cream
- 2 tbsp (25 mL) chopped parsley
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