Spring Citrus Salad with Fennel + Poppyseed Dressing
Citrus Salad with Fennel tastes like sunshine in a bowl! It makes the most of California citrus, topped with a homemade poppyseed dressing.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 2 Navel oranges
- 2 Cara Cara oranges
- 4 Minneola tangelos
- 1 fennel bulb (sliced thin)
- 1/2 red onion (sliced thin)
- 1 avocado (sliced into bite sized chunks)
- 2 sprigs of fresh mint (leaves roughly chopped)
- 1/2 cup Greek yogurt
- 1/2 cup vegetable oil
- 1/3 cup apple cider vinegar
- 1/4 cup sugar
- 1 shallot (chopped fine)
- 1 TBSP poppyseeds
- 1 tsp salt
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