SuperCharged Tex Mex Jicima Salad.
Jicima is not well-known nor is it easy to pronounce the name, jicama (HEE-Kah-mah). It’s a root vegetable native to central and South America and has been eaten for thousands of years for its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsafari.com.
Ingredients
- Jicima, cubed
- Cucumber, cubed
- Tomato, coarsely chopped
- Handful cilantro, coarsely chopped
- Dry roasted peanuts, coarsely chopped
- Himalayan Sea Salt, to taste
- Lime Juice, freshly squeezed
- Garnish.
- Manchego cheese, grated (substitute with Parmesan or a non-dairy alternative)
- A splash of love
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