Urnebes (Serbian Spicy Cheese Spread)
Urnebes is a fiery cheese spread from southern Serbia that has earned a loyal place on tables across the country. Its name translates to chaos, which feels
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Cooking tools:
- Mixing bowl
- Fork
- Garlic press
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
- Plate
- Refrigerator
- Airtight container
- Cover
Ingredients
- 300 g Serbian white brined cheese (or feta, crumbled)
- 100 g kajmak (or clotted cream / mascarpone as substitute)
- 2 tbsp sunflower oil (or mild olive oil)
- 2 garlic cloves (finely minced)
- 2 tsp hot paprika (Serbian smoked paprika preferred)
- 1 tsp sweet paprika
- 1 –2 fresh red chillies (finely chopped (adjust to taste))
- ½ tsp ground black pepper
- Salt to taste
- Fresh crusty bread or lepinja (Serbian flatbread)
- Grilled meats or roasted vegetables
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