Creamy Tofu Pasta Salad with Fresh Veggies | DishGen Recipe

Ingredients

• 12 oz pasta (your choice, such as fusilli or penne)
• 1 cup silken tofu
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp Dijon mustard
• 1 cup cherry tomatoes, halved
• 1 cup diced cucumber
• 1 cup bell peppers, diced (mixed colors)
• 1 cup canned chickpeas, drained and rinsed
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste