Gingerbread Biscotti with Apricots
This delicious, twice-baked double ginger treat features minced fresh ginger complimented by bits of apricot and almond. Enjoy with a cup of hot chocolate or tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Refrigerator
Ingredients
- ½ cup (1 stick) Challenge Unsalted Butter
- 1 cup sugar
- 1 teaspoon ground ginger
- ¼ teaspoon allspice
- 2 eggs
- 2 Tablespoons molasses
- ¼ cup finely minced fresh ginger root
- 3 cups flour
- ½ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup chopped almonds
- ½ cup chopped dried apricots
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