Dark Ecuador Origin Chocolate Gelato - Choco Base | callebaut.com
Dark Chocolate Gelato - ChocoBase
Ingredients
- 2400 g Hot water (70°-85°)
- 800 g Callebaut Gelato - ChocoBase Dark - 800g Bag
- 800 g Callebaut Dark Origin Chocolate - Ecuador - 2.5kg Callets
- 30 g Dextrose
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