Quick Beef Wellington | RICARDO

Ingredients

• 7 oz (200 g) puff pastry dough
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1 lb (454 g) mushrooms, finely chopped
• 2 tablespoons (30 ml) white wine vinegar
• 2 tablespoons (30 ml) water
• 4 beef tenderloin steaks
• 1 tablespoon (15 ml) olive oil
• 1 tablespoon (15 ml) butter
• 3 oz (85 g) liver pâté
• Salt and pepper